COOL CUCUMBER BUTTERMILK
Ingredients
- 4 cup low fat yogurts
- 2 tsp minced ginger
- 2 medium cucumber, peeled, seeded and chopped
- 2 capsicum
- ½ tsp black salt
- salt and pepper to taste
- 6-8 cupes oil ice crushed
Procedure
1) Place all ingredients in the blender except ice.
2) Blend until smooth.
3) Serve cool.