MIXED DAL DOSA
Ingredients
- ½ cup moong dal
- ½ cup masoor dal
- ½ cup chana dal
- ¼ cup soya flour
- 2 tbsp whole wheat flour
- 1 tbsp finely chopped ginger
- 1 tbsp finely chopped onions
- 1 green chilly finely chopped
- 2 tsp cumin powder
- 2 tbsp fresh coriander
- ½ tsp red chilli powder
- salt to taste
- 2 tbsp oil
Procedure
1) Soak dals overnight in a sufficient water.
2) Strain water from dal and save it.
3) Grind dals to a fine paste.
4) Add all the seasonings.
5) Heat a frying pan over medium heat and drop a spoonful of batter, spread like a dosa or pancake.
6) Cook both sides as for chapatis.
7) Serve hot with chutney.