Badam (Almond) Sheera
Preparation Time : 10 mins
Cooking Time : 10 mins
Serves / Makes : 1
Ingredients
- 10 soaked and peeled almonds
- 2 cups Wheat flour
- 2 tbsp Ghee
- 1/2 cup milk
- Sugar as per taste
Method
Soak the almonds overnight.Peel them in the morning and grind them to make a fine paste. Heat ghee in a pan.Slightly roast the wheat flour till it gives out an aroma. Add the almond paste and milk. Stir continuously to cook the wheat flour along with the almond paste. Add sugar as per taste.
Tips
Add milk in steps in order to avoid any clumps and get the best consistency.You can also add kismiss/saffron before serving.