Date Toffee
Ingredients:
Finely chopped dates - 1 cup
Milk - 1 cup
Sugar - 1 cup
Ghee - ½ cup
Chopped walnuts - ½ cup
Method
- Cook dates in milk over a small flame till soft
- Add remaining ingredients and cook till a stiff lump is formed. (To test, cool some mixture and roll lightly between your fingers. It should form a ball that does not stick to your fingers.)
- Spread on a greased surface, cool and cut into pieces.