Potato Thoran
Potato Thoran
Potato 5 medium sized
Onion 2 cut into small pieces
Green chilli 3 cut length wise
Coconut ½ piece (grated)
Oil 3 table spoon
Mustard ½ teaspoon
Curry leaves One sprig
Salt to taste
Preparation :
Cut potato into very small pieces and mix it with onion, green chilli, grated coconut, salt and keep it for 30 seconds.
Heat oil in a pan, splutter mustard, add curry leaves and now put the mixture into it and mix well. Cover it and cook it in a very low flame for 6 to 10 minutes. When it is cooked stir well again for 2 minutes and remove it from the flame.
TIP :
Potato should be cut into very thin small pieces for faster cooking
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