Homemade Dry Concord Grape Wine Recipe

1 gallon water
10 lbs Concord grapes
1 1/2 cups sugar
1 teaspoon yeast nutrient
1 package wine yeast

Bring water and sugar to boil in a large pot. Separate grapes from stems and place in primary fermentation container. Crush grapes and pour water into container. Let cool until room temperature. Stir in yeast nutrient and yeast. Cover and let sit for 1 day. Ferment for 3 weeks stirring once a day. Strain through mesh bag into secondary fermentation container. Let rest for 1 month. Rack and let sit for 2 months. Rack into bottles and let rest for at least 9 months before serving.


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