Fish Molly Recipe

http://gallery.bizhat.com/data/500/medium/f181.jpg

Description
A fish curry in coconut milk.

Ingredients

fish................2 lbs,
Tomato ............. 2 nos,
Whole chilli(red) - 10 nos,
Onion ............. 1 big,
Garlic ............. 5 cloves,
Turmeric powder .... ¼ tsp,
Green chilly ....... 5 nos,
Coconut milk ....... 1 cup,
Salt ................To taste,
Lemon juice .........3 tsp or for taste,
Curry leaves.........2 stems,
Ginger ............. 1 inch piece,
Oil ..................2 tbp

Preparation
Clean the fish and cut into 1 inch pieces. Crush the red chili with garlic and keep aside. Slice the onion thinly. Cut the green chilly lengthwise. Chop the ginger.

Put the oil in a cooking pan and sauté the onion and green chilies for five minutes. Then add the crushed pepper, garlic and ginger. Fry for 3 minutes until the smell of chili comes out. Add the coconut milk, turmeric powder and let it boil. Then add the fish and salt. Cook well and add the tomato pieces. Cook for 5 minutes. Add the lemon juice and curry leaves.

More Kerala Foods Pictures : Click Here

Tags: Karimeen mappas ,karimeen fry,fish molly, fish curry, sardins curry, chicken curry, vegetable recipies, non-veg recipies,