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Thread: Kerala Easter Special Recipes

  1. #1
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    Apr 2005
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    Default Kerala Easter Special Recipes

    Kozhi varutharacha currry



    Ingredients

    1. Chicken ˝ kg
    2. Potatoes 2 no.s
    3. Onion 2 no.s
    4. Coriander seeds 2 tbsp
    5. Red chillies 10 no.s
    6. Pepper 1 tsp
    7. Grated coconut 2 full cups
    8. Small onions 6 to 8 no.s
    9. Coconut oil 2 tbsp
    10. Salt to taste
    11. Green chillies/Ginger cut lengthwise
    12. Small onions and curry leaves for tempering

    Preparation Method

    * Fry the coriander seeds, red chillies and pepper together and keep aside.
    * Fry the grated coconut till it turns light brown and add small onions and curry leaves.
    * Grind both these fried items separately.
    * Mix the chicken, potato and onion with the coriander seeds, chilli and pepper mixture
    * Add salt and pressure cook till the chicken becomes soft.
    * Once the chicken is tender, add the coconut mixture and let it boil once.
    * Temper it with small onions and curry leaves in coconut oil.

    Keywords: Kerala special recipes, kerala breakfast, kerala snacks, kerala easter special recipes
    Last edited by minisoji; 04-18-2011 at 09:22 AM.

  2. #2
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    Default

    Kallummakaya Ularthiyathu




    Ingredients


    1. Coconut oil 50ml
    2. Fennel 10ml
    3. Curry leaves 1
    4. Ginger julienne 50g
    5. Green Chilly 25g
    6. Coconut slice 25g
    7. Mango puree 1tsp
    8. Chilly powder 11/2tsp
    9. Turmeric powder 1/2tsp
    10. Coriander powder 1 1/2tsp
    11. Tomato 100g
    12. Salt to taste
    13. Mussles 1 kg
    14. Small onion 250g

    Below mentioned items should be crushed

    1. Fennel 10g
    2. Pepper corn 10g
    3. Red chilly 10g
    4. Small onion 50g

    Preparation Method

    * Heat the coconut oil in pan and temper Fennel and Curry leaves.
    * Add ginger, green chilly, small onion, coconut slice and then make it brown.
    * Then add chilly powder, turmeric powder and coriander powder after tomato slice.
    * Sauté it well, till it becomes paste.Add mussels,
    * add some salt to taste and then sauté it well till it becomes dry.


    Keywords: Kerala special recipes, kerala breakfast, kerala snacks, kerala easter special recipes, Kallummakaya Ularthiyathu

  3. #3
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    Apr 2005
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    Masala Fried Prawns



    Ingredients

    1. Jumbo prawns 6 pcs
    2. Small onions 100 g
    3. Green chillies 3 nos
    4. Chilly powder 1 tsp
    5. Coriander powder ˝ tsp
    6. Curry leaves One pinch
    7. Ginger vallience One pinch
    8. Coconut oil 2 tsp
    9. Coconut milk 2 tsp
    10. Salt To taste

    Preparation Method

    * Marinate the prawns with little chilly, coriander, turmeric powder and salt.
    * Heat the coconut oil, fry the prawns and keep aside.
    * In the rest of the oil, saute the ginger, green chilly, curry leaf and onions till golden brown colour.
    * Add the rest of the masala and salt.
    * Put the prawns and coconut milk and then cook and fry.



    Keywords: Kerala special recipes, kerala breakfast, kerala snacks, kerala easter special recipes, Kallummakaya Ularthiyathu, Masala Fried Prawns


  4. #4
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    Apr 2005
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    Kerala Beef Fry recipe




    Ingredients

    1. Beef -1kg
    2. onions -2medium(sliced)
    3. green chillies -6-8
    4. ginger -1 chopped
    5. coriander pwdr -2tsp
    6. Garlic -8 pods
    7. Tomatoes -2chopped
    8. Cinnamon -1
    9. Cloves -5
    10. cardomom-5
    11. Perunjeerakam 4 tsp
    12. Blackpeppercorns 20
    13. turmeric pwdr 1/2 tsp
    14. pepper pwdr 1/2 tsp

    Preparation Method

    * Mix meat with all ingredients except cardomom, cloves, pepper corns & perunjeerakam.
    * Grind the above 4 spices to a masala.
    * Now cook the beef with the ground masala & salt in a pressure cooker till cooked(appr. 15 min.) around 80% cooked.
    * Heat the oil & splutter mustard seeds &add the chopped onions & saute & then the coconut peices & curry leaves till light brown.
    * Now add the meat &cook till gravy is dry & dark brown



    Keywords: Kerala special recipes, kerala breakfast, kerala snacks, kerala easter special recipes, Kallummakaya Ularthiyathu, Masala Fried Prawns,Beef Fry

  5. #5
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    Apr 2005
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    Default

    Egg curry recipe



    Ingredients

    1. Egg:5
    2. Coconut:1/2(to grind)
    3. Drumstick:1(cut into long)
    4. Curry leave:few
    5. Red chilli powder:1tsp
    6. Cumim seed:1tsp
    7. Turmeric powder:1/2tsp
    8. Salt to taste
    9. onion small:5(cut in long)
    10. Oil
    11. Mustard;1/2tsp

    Preparation Method

    * Cook the Egg.
    * Then gring the coconut,Red chilli powder,cumin seeds.
    * Pour oil in a pan.
    * Then put the mustard after it popped put the curry leave,onion,drumstick.
    * Then pour some water.
    * And cook the drumstick for five minutes.
    * Then put the grounded coconut& boiled egg,salt.
    * Cover it with lid and cook for five minutes



    Keywords: Kerala special recipes, kerala breakfast, kerala snacks, kerala easter special recipes, Kallummakaya Ularthiyathu, Masala Fried Prawns,Beef Fry , Egg curry


  6. #6
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    Apr 2005
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    Fish Molee




    Ingredients

    1. 1/2 kg fish fillets, cut into pieces
    2. 2 cup refined vegetable oil
    3. 1 cup onion, sliced
    4. 1 tsp garlic, crushed
    5. 1 tsp ginger, crushed
    6. 6 green chillies, half slit
    7. 1 tsp peppercorns, crushed
    8. A few curry leaves
    9. 2 cups thin coconut milk
    10. Salt to taste
    11. 1 big tomato, cut into four
    12. 1 cup thick coconut milk


    Preparation Method

    * Clean fish well in salted water.
    * Heat oil in a pan. Saute onion, garlic, ginger, chillies, peppercorns and curry leaves.
    * Add thin coconut milk and stir to a simmering point. Add fish pieces and salt. Cook the fish over low heat with the lid on until the gravy thickens.
    * Stir in tomato and thick coconut milk. Continue to cook over low heat for a few minutes, taking care to see that the curry does not curdle.
    * Remove from heat and serve hot.



    Keywords: Kerala special recipes, kerala breakfast, kerala snacks, kerala easter special recipes, Kallummakaya Ularthiyathu, Masala Fried Prawns,Beef Fry , Egg curry, Fish Molee


  7. #7
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    Apr 2005
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    Default

    Palappam



    Ingridients

    1. Rice Flour – 2 cups
    2. Semolina – 2 tablespoon
    3. Medium coconut milk – 2 cups
    Thick coconut milk – 1 cup
    4. Yeast – 1/2 teaspoon
    Sugar – 1/2 teaspoon
    5. Water – 2 glass

    Method


    Add 2 glasses of water to semolina & cook. Cook until it becomes loose. Keep aside to cool. Add 1/4 cup lukewarm water to 1/2 teaspoon yeast & sugar & mix well.Allow it to rise. Take 2 cups of rice flour in a bottom deep vessel. Add the cooked semolina and mix well. Add the yeast & sugar mix & mix well.Add the medium thick coconut milk little by little. Mix well. Keep it overnight. Dont keep it in fridge. Next day morning,first mix the batter well & add the thick coconut milk little by little. Add salt & sugar to taste. Heat Appachatti ( Appam Kadai) & pour 5-6 tablespoon of batter into it & rotate the appachatti and make sure that the batter is spread in a circular form. Cover & cook. Once the middle portion is cooked, remove from fire. Serve hot with Mutton stew or Fish molly.



    Keywords: Kerala special recipes, kerala breakfast, kerala snacks, kerala easter special recipes, Kallummakaya Ularthiyathu, Masala Fried Prawns,Beef Fry , Egg curry, Fish Molee,Palappam


  8. #8
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    Apr 2005
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    Default

    Mixed Vegetable stew



    Ingredients

    1. Carrot - 1
    2. Potato - 1
    3. Onion - 1
    4. Cauliflower - 1/2
    5. Green peas - 1/2 cup
    6. beans - a handful
    7. maida - 1 tbsp
    8. ghee - 2 tbsp
    9. milk - 1 cup
    10. salt to taste

    Seasoning

    1. greenchillies - 3
    2. Ginger (finely chopped) - 1 inch
    3. coriander leaves - a handful
    4. cinnamon - 1
    5. black pepper - 1/2 tsp

    Preparation Method


    1. Peel the potato and carrot. String the beans and slice the onions.
    2. Cut the potatoes into 1 inch pieces, carrots into round pieces, cauliflower into sprig and the ginger into thin slivers. Slit the chillies lengthwise.
    3. Heat the ghee, then add the whole spices and fry. When done, add the chilly and ginger, and fry for a minute or two.
    4. Add the onions and fry without letting them brown.
    5. Add all the vegetables and fry for some time. Then add salt and a little water, cover and cook until nearly done. The vegatables should be soft, but not overcooked.
    6. Blend the maida with milk, add the chopped coriander and pour this into the vegetables. Simmer for some time. Serve hot.

    Keywords: Kerala special recipes, kerala breakfast, kerala snacks, kerala easter special recipes, Kallummakaya Ularthiyathu, Masala Fried Prawns,Beef Fry , Egg curry, Fish Molee,Palappam




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