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05-19-2008, 08:46 AM
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VIRGIN PINA COLADA
Ingredients
unsweetened pineapple juice 24 tablespoons thick coconut milk 8 tablespoons shredded tender coconut flesh 8 tablespoons vanilla ice cream 2 cups Crushed ice as required chopped pineapple chunks 8 tablespoons canned cherries 16-20 METHOD Blend together pineapple juice, coconut milk, tender coconut flesh, vanilla ice cream and ice till smooth. Pour into individual Collins glasses. Serve immediately decorated with pineapple chunks and cherries.
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