Chinese Recipe - Chicken Manchurian

[annie]

Ingredients:

4 Chopped chicken thighs
1 tsp Soya sauce
1 tsp Tomato ketchup
1 Finally chopped small onion
2 tbsp Corn flour
1/4 Cup all purpose flour
8 Finely chopped Garlic Pods
8 Finely chopped green chillies
4 tsp Refined oil
Salt to taste

How to prepare

Smear salt and marinate chicken for an hour.
Make a batter of maida and corn flour and soak the chicken pieces into it.
Fry the chicken pieces deep and keep aside.
Heat oil in a pan and add garlic, onion and green chillies and fry till brown and crispy.
Now add chilli powder, salt to taste, add deep-fried chicken pieces, tomato ketchup and Soya sauce.
Fry at high flame (may be for 7-8 minutes) till the chicken turns soft and absorbs ketchup and sauce.
Add water while stirring if necessary. Delicious Chicken Manchurian is ready to be served. It could be taken with roti or rice.