Eggless Cake Recipe

[netfree]

Ingredients

* 200 gramsCondensed milk
* 140 grams (5 oz) Self-raising flour
* 1 tsp Baking powder
* 1/2 tsp Soda bi-carb
* 60 ml Melted butter or Margarine
* 1 tsp Vanilla essence
* 75 ml Water

Procedure

* To start with, take the flour, baking powder and soda bi-carb in a bowl. Sieve them collectively.
* Add flour mixture, condensed milk, melted butter, vanilla essence and water in a bowl. Beat the mixture well.
* Pour the mixture into a greased tin of 150 mm (6") diameter.
* Keep the tin for baking in an oven, set at 200 degree C for 10 minutes. Afterwards, reduce the temperature to 150 degree C and bake the cake for 10 minutes.
* When Cake leaves the sides of tin and becomes quite spongy, it is ready. After this, remove the tin from the oven and allow it to rest for one minute. Invert the tin over a slab and tap sharply to take out the cake.
* Let the cake cool. Keep it in a plate and garnish, if you want. Eggless cake is ready to serve.