Chicken Yoghurt Recipe

[netfree]

Ingredients (8 Servings)

• 4 lbs Chicken Pieces (skinned)
• 2 medium sized Onions (finely chopped)
• 1/2 tsp Cloves (grounded)
• 3 Cinnamon Sticks
• 1/4 tsp Black Pepper (freshly grounded)
• 1/2 tsp Turmeric Powder
• 1/2 tsp Fine Herbs
• 5 Garlic (minced)
• 1 tsp Ginger (grounded)
• 3 cups Plain Yogurt
• 3 tbsp Lemon Juice
• 1 1/2 tsp Soy Sauce

Procedure

• Smear the chicken with garlic, fine herbs and black pepper.
• In a large bowl, put the remaining ingredients. Add chicken to it and turn, so as to get coating of the ingredients over it.
• Cover the bowl and let the chicken marinate in the refrigerator for 1 day. Turn the chicken infrequently.
• Preheat the oven to 350 degrees. Take out the chicken from refrigerator and keep it with single coating over it in a big roasting pan.
• Cover it with foil and bake for the next 30 minutes.
• Uncover the chicken and turn the pieces.
• Bake them again for 30 minutes or longer, until the chicken gets slightly brown. If you feel, coating is less, then marinade a little more.
• The luscious Chicken Yoghurt is ready. Serve hot.