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Pecan Pastries Recipe
3 oz. cream cheese 1/2 c. butter 1 c. flour 3/4 c. brown sugar 2/3 c. pecans 1 egg 1 tbsp. butter 1 tsp. vanilla dash of salt Crust: Mix cream cheese, 1/2 c. butter and 1 c. flour in a bowl to make crust. Roll into walnut sized dough balls. Line small muffin tin pan. Filling: Mix together in a large bowl the brown sugar, pecans, egg, 1 tbsp. butter, vanilla and salt. Put filling into the dough crusts. Bake at 350 degrees F for 18-20 minutes. |
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