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Supplies Needed
* Apples * Knife * Peeler * Sugar * Freezer Containers/ Bags Instructions * First of all, you need to select the right kind of apples. Make sure that they are firm and crisp. * Now, wash the apples thoroughly and let them dry. * With the help of a peeler, peel the apples and cut them into small wedges, with a knife. * Next, sprinkle sugar over the apples, 1/4 cup sugar for each quart of the fruit. * Stir the apples well, to mix in the sugar properly. * Place the apples in the freezer bags/containers, making sure to leave 1/4 inch of headspace. * Seal the bags/containers properly and put them in the freezer, making sure to mark them with date.
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