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Recipe for Komban Ada
Ingredients Rice - 600 gm, Beef - 500 gm, Onion- 3 nos, Green chillies - 04 Nos, Ginger - 1 small piece, Tomato - 2 Nos, Biriyani Masala Powder – ½ table spoon, Pepper- 1 table spoon, Chili Powder- 1 table spoon, coriander leaves, salt- to taste, trumeric powder - to taste First Phase Soak par-boiled rice (Kuthari). Grind this into a batter suitable for Pathiri(rice pancake). Cook minced beef. Season Onion, Tomato, Green chilies, Ginger together by mixing them with condiments. Add salt to taste. Spread the batter in plantain leaf. Add the minced beef fillings. Fold the plantain leaf like ada and cook in steam. Take the ada from the platain leaf and keep aside to drain. Second Phase Chili powder-100 gms, Turmeric powder-1 table spoon, Pepper-1/2 table spoon, Egg-01 no, Salt – to taste, Ginger-01 piece, Green chilies-02 nos. Grind ginger, green chili into paste and mix into little water. Saute chili powder and turmeric powder with eggs. Dip the ada into this mixture and fry in coconut oil.
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