hi

[deepujeena]

any kerala specials

[rijos]

Ingredients

Red tomatoes 250 g
Ginger 10 g
Garlic 5 g
Refined flour 15 g
Onion 100 g
Pepper corns 5 g
Coconut mix ½ cup
Salt to taste
Cream 20 ml
Vegetable stock 750 ml
Butter 50 g
Coriander leaves 1 bunch



Method of preparation


Fillet the fish half an inch thick and marinate it with lime juice and salt. Keep aside for 10 mts.

Make a batter with egg, onion, ginger garlic paste and powdered masala.
Apply it on the fish and then keep it on the plantain leaf for half an hour.

Heat a thava or non-stick pan , brush a little oil and then spread the fish on to it. Simultaneously sprinkle some oil to get both sides of the fish cooked.

Finally, arrange the fish, garnished with onion rings and lemon wedges, on the plaintain leaf.