Tips for Using Nonstick Pans
Tips for Using Nonstick
http://gallery.bizhat.com/data/5613/..._cookware1.jpg
* Wash and dry a new nonstick pan before using the first time.
* Read manufacturer's instructions for care, cleaning, and maintenance.
* Preheat pans over medium heat rather than high heat settings.
* Cook on low or medium only - do not allow nonstick pans to overheat as some finishes may degrade or emit toxic fumes when exposed to very high temperatures.
* Never leave hot pans unattended.
* You may not need to add additional oils with a nonstick pan, however, you may wish to add a bit of olive oil, butter, or margarine. * Avoid using nonstick cooking sprays.
* To keep pans in optimum cooking condition, use heat-proof nylon, silicone, or wood cooking utensils. Do not use metal forks, sharp knives, choppers, or rotary beaters such as egg beaters or electric beaters.
* As recommended by your specific pan manufacturer, hand wash pans with soap and hot water, though a few brands may approve cleaning in the dishwasher.
* If needed, a non-scratching nylon mesh pad may be used to clean any stuck-on food bits. Never clean nonstick pans with steel wool, coarse scouring pads, or gritty scouring powders.
