Kids Tea Time Special Recipes

Potato Bonda


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Ingredients


Potato-4

Green chilly-2(finely chopped)

Curry leaves- 1 string (chopped)

Ginger-1tsp(chopped)

Salt -to taste

Mustard seeds-1/4tsp

Oil-1tbsp

Turmeric powder-1/4tsp

Big Onion-1/2 finely chopped

For The Batter

Gram flour(kadala mavu)-1cup

Chilly powder-1tsp

Asafeotida powder-one pinch

Salt-to taste

Water-1/2cup


Method

Peel and cut the potatoes into small pieces.. Cook them by adding salt …When cooked, mash them well d keep aside..

Heat oil in a kadai ..Splutter mustard seeds then add curry leaves,green chillies ,ginger and onion ..Saute them well…Then add turmeric powder and salt ..Finally add the mashed potatoes ,saute them well and remove from fire….Check the salt …If u want u can add coriander leaves also… When cool make the mixture into small balls


In a bowl mix gram flour,chilly powder,asafeotida powder,salt and water to make a thick batter..

After half an hour dip the balls one by one into the batter and deep fry them…Drain on paper towel ..So the tasty potato bonda is ready to serve..Serve hot with chutneys or sauce ….


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Keywords: tea time recipes, kids special recipes, porato bonda, banana fry

Banana Fry

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Ingredients

Riped banana-2

Ghee-For frying

Sugar-2Tbsp

Method

Cut the banana into small pieces …Heat ghee in a pan ..Then fry the banana till it become golden brown colour ..Turn it and fry the other side also …When it ready sprinkle the sugar into the top of the banana…..Transfer into a serving plate ..Serve hot..

Bread Balls


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Ingredients

Bread pieces-10

Milk-1/2cup

Sugar-3tbsp

Method

Take a blender and make the bread into fine bread crumbs .

Now add sugar to the bread and mix ..

Now slowly pour milk to this mix and make a soft dough .(here i used half cup of milk )

Keep this dough for 10 minutes in a tight container.

After 10 minutes make small balls out of this dough .

Heat oil in a fry pan .

When the oil is hot fry the bread balls into golden brown colour

Savala Vada



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Ingredients

All purpose Flour/Maida -1cup

Big Onion /savala-1(chopped finely)

Green chilly-3(chopped finely)

Ginger -1tsp(chopped nicely)

Curry leaves-1 string(chopped)

Yeast or baking soda -1/4tsp

Salt-to taste

Water

Oil-for frying

Method

Add 1/4tsp of yeast in quarter glass of luke warm water and mix well .Keep this aside for about 10 minutes .After 10 minutes add all purpose flour ,chopped green chilly ,ginger ,1tsp of oil,curry leaves ,onion ,salt and yeast mix into a bowl .Mix well ..Add enough water to make a dough ..It need to be bit watery than chappathi mix ..Pour 2 tbsp of oil on top of the dough .Tightly close the bowl and keep aside the dough for minimum 2 hours .(or u can use1/4tsp of baking soda instead of yeast ).Then again mix well.

Now divide the dough into small small balls ..Apply oil or water to the palm of your hands and shape dough into the shape of uzhunnu vada (press each balls between ur palms and make a round shape and make whole in the center using finger .

Heat oil in a kadai .Deep fry the vada in hot oil.When it become golden brown and crisp remove from the oil and drain .Serve with chutney or tomato sauce ..

can u plz tell me how to made jillaybee