Nadan Beef Curry

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Ingredients

Beef - 2 lbs
Onion - 1 (chopped)
Turmeric Powder - 1/2 tsp
Chilly Powder - 2 tbsp
Coriander Powder - 1 1/2 tbsp
Cinnamon - 2 - 1" pieces
Cloves - 5
Pepper Powder - 1/2 tsp
Fennel Powder - 1 tsp
Garlic - 15 pods
Ginger - 3" piece
Coconut Oil - 2 tbsp
Salt - to taste
Curry Leaves - 2 twigs

Method

1. Mix the cube sized beef pieces with Turmeric Powder, Chilly Powder, Coriander Powder, Pepper Powder, Fennel Powder, smashed Ginger and Garlic, Cinnamon, Cloves and Salt well.
2. Keep aside this marinated beef for at least 1 hour.
3. Heat oil in a pressure cooker.
4. Add some curry leaves and let it splutter.
5. Add the onion and saute until transparent.
6. Add the marinated beef, mix well and let it cook. No water is needed, as there will be water coming from the beef.
7. Open the cooker after the pressure is gone.
8. You could reduce the water by heating it a little more or add additional water if you need more curry.

Tasty food

Keywords: beef curry, nadan beef curry, beef fry,kerala beef curry