Kerala Vattayappam

http://gallery.bizhat.com/data/3720/appom.jpeg

Ingredients
Rice Flour - 2 cups
Coconut - 2 cups
Sugar - ½ cup
Rava ( semolina ) - 2 tablespoon
Yeast - ½ teaspoon Sugar - ½ teaspoon
Raisins - for garnishing
Salt

Method
Cook rava with 2 glasses of water till it becomes soft & loose. Let it cool.
Add ¼ glass of lukewarm water to yeast & ½ teaspoon sugar. Allow it to rise.
Ground the coconut with enough water & keep aside.
Take 2 cups rice flour in a vessel, add rava & mix well. Add yeast & mix well. Add grounded coconut & mix well. Make sure that the batter is not too loose . It should have a medium consistency. Keep it for 3 hours.
After 3 hours add ½ cup sugar (more sugar can be added if required) & salt & stir well.
Apply a little ghee/oil in a cake tin & pour the batter into it.Put some raisins on the the top. Steam it for 20 - 25 minutes.