Jackfruit jam payasam or kheer

JACKFRUIT JAM PAYASAM OR KHEER
CHAKKAVARATTY PRADHAMAN
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INGREDIENTS

1. Jackfruit Jam(chakka varatty) 150 to 200 gms
2. big size coconut 2 nos
3. Jaggery flakes (as required)
4. Ghee two table spoons to fry small coconut pcs.

Method

Run the grated coconut in the mixi for few second and extract 1st concentrate of coconut milk.Likewise extract 2nd and 3rd concentrate of milk adding little water to the grated coconut.

Add jackfruit jam to the 3rd concentrate of milk and dissolve the jam completely in the milk using your hands.Boil this mix in a non stick kadai or vessel for a few minutes.Then add the 2nd milk concentrate and also jaggery flakes to your required sweetness and let it boil for a few more minutes till the mix thickens.Remove from fire and add the first concentrate of milk and stir for a few seconds. Heat ghee and fry the small coconut pcs till it becomes yellowish in colour and add to the payasam. YOUR DELECIOUS LIP SMATTERING JACK FRUIT JAM PAYASAM/CHAKKA VARATTY PRADHAMAN IS READY!!