Different chutnies or Thokayal
Coconut Chutney
Ingredients
Coconut 1/2 cup grated
Pottu Kadalai 3 t.spoons
Green chillies 2
Salt 1/2 t.spoon
Method
Grind all the above ingredients.
Besan Chutney
Ingredients
Besan 1 cup
Water 3 cups
Green chillies 10 slit length wise
Hing a small pinch
Mustard 1/4 t.spoon
Salt 1 t.spoon
Lemon Juice (1 lemon)
Method
Make a batter with besan, salt and 2 cups of water, and keep it
aside.
Fry mustard, hing, and green chillies in oil for a few minutes
and then add 1 cup of water. Let it cook for a few minutes. Now add the besan batter and keep stirring until the besan gets
cooked.
Coconut Thokayal
Ingredients
Coconut 1/2 cup
Channa dhall 4 t.spoon
Urad dhall 2 t.spoon
Mustard 1/4 t.spoon
Red chillies 2
Green chillies 2
Hing 1/4 t.spoon
Curry leaves
Tamarind paste 1/4 t.spoon
Salt 1/2 t.spoon
Oil 2 t.spoons
Method
Fry channa dhall, urad dhall, mustard, red chillies, green chillies, hing, and curry leaves in little oil.
Add coconut to the above and wet grind this with salt.