Tomato Onion Jam

Tomato Onion Jam

ingredients

* 3-½ pounds Tomatoes, Coarsely Chopped
* 1 whole Small Onion Chopped
* ½ cups Brown Sugar
* 1-½ cup Granulated Sugar
* 1 teaspoon Salt
* ½ teaspoons Coriander
* ¼ teaspoons Cumin
* ¼ cups Cider Vinegar
* Juice Of 1 Lemon

Preparation Instructions

Put all ingredients in a 2-quart pot. Bring to a gentle boil, then reduce heat to a simmer. Cook until thickened and jam-like consistency, about 3 hours. Transfer to sterilized glass jars and store in refrigerator for up to two weeks, or use a hot-water canning bath for 15 minutes for long-term storage.

Vegetable Kabab

Ingredients:
Black Grams 100 grams
Chopped Onions 2
Ginger-Garlic paste 1 tsp.
Garam Masala Powder 1/4 tsp.
Green Chillies 4
Coriander Leaves
Vegetable Oil As Required
Salt to taste

Method:

1. Soak Black grams for 5 to 6 hours.
2. Grind them well.
3. Mix all the other ingrediants to the paste and grind.
4. Add a little water so that kabab balls of medium firmness can be made from the paste.
5. Heat oil in a deep frying pan/ kadhai on high
6. Reduce the heat. Deep fry balls till light brown.
7. Serve hot with green chutney.
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