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Indian Masala Recipes
Indian Masala Recipes
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Garam Masala
Ingredients:
3 tblsp grated Coconut (Nariyal)
1 tblsp Sesame seeds (Til)
2 tblsp Mustard seeds (Rai/Sarson)
1/4th tsp Saffron (Kesar) threads
1/4th cup green Pepper corns (Kalimirchi)
1/4th cup White Pepper corns
2/3rd cup Green bruised Cardamom (Elaichi) pods
3/4th cup Cumin Seed (Jeera)
1/4th cup ground Nutmeg (Jaiphal)
How to make garam masala:
* Roast all ingredients in a dry pan (preferably non-stick) and heat over a very low fire, shaking the pan time to time.
* When the spices give off the fragrance allow to cool slightly.
* Then grind finely in an electric grinder.
* If electric grinder is not available, grind by hand and press through a fine sieve afterwards.
* Store it in an airtight container for up to 3 months.
* Make sure you always close the lid tightly after use.
Keywords: Tasty food, juice, milk shake, ice cream, jam, healthy food, breakfast, curry recipes, rice recipes, masala Recipes, Garam Masala
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Rasam Masala
Ingredients:
1/2tsp Cumin Seed (Jeera)
2 tsp Coriander Seed (Dhania)
1 tsp Fenugreek seeds (Methi)
1 tsp Mustard seeds (Rai/Sarson)
6 broken into several pieces dried Chilli (Mirch)
Few Curry Leaves (Kari Patta)
1/2 tsp Black Gram (Urad Daal)
A pinch of Asafetida (Hing)
1 tblsp Black Pepper corns (Kalimirchi)
How to make rasam masala:
- Roast all ingredients except asafetida in a dry pan and cook over a very low fire, until the chilies become crisp and the spices smell taking care not to burn.
- Cool slightly, then grind all ingredients together, and then mix with the asafetida powder.
Keywords: Tasty food, juice, milk shake, ice cream, jam, healthy food, breakfast, curry recipes, rice recipes, masala Recipes, Garam Masala
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Sambhar Masala
Ingredients:
2 tsp Cumin Seed (Jeera)
6 tblsp Coriander seeds (Dhania)
8 Curry Leaves (Kari Patta)
1/2 tsp Asafetida seeds (Hing)
11/2 tsp Fenugreek seeds (Methi)
2 tsp Turmeric Powder (Haldi)
2 tsp Mustard seeds (Rai/Sarson)
11/2 tsp Red chilli (Lal Mirchi)
20 Black Pepper corns (Kalimirchi)
3 tblsp mixed dried Black Beans (Chawli/Lobhia) , Chickpeas (Chana) and Lentils
How to make sambhar masala:
* Heat a griddle or a heavy-bottom pan and cook each one ingredient separately for few minutes.
* Grind them all together in an electric grinder or by hand, then press through a sieve.
* Store it in an airtight container.
* Make sure you always close the lid tightly after use.
Keywords: Tasty food, juice, milk shake, ice cream, jam, healthy food, breakfast, curry recipes, rice recipes, masala Recipes, Garam Masala, sambhar masala
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Tandoori Masala
Ingredients:
1 tsp Garlic (Lasun) Powder
1 tsp ground Ginger (Adrak)
1 tsp Cloves (Lavang) Powder
1/2 tsp grated Nutmeg (Jaiphal)
1 tsp Mace Powder (Javitri)
11/2 tblsp Cumin (Jeera) Powder
2 tblsp ground Corriander (Dhania)
1 tsp Fenugreek (Methi) Powder
1 tsp ground Cinnamon (Tuj/Dalchini)
1 tsp fresh ground Black Pepper (Kalimirchi)
1 tsp ground brown Cardamom (Elaichi) Seeds
2 tsp Red Food colouring
How to make tandoori masala:
* Mix all the above ingridents, without roasting them first, push through a fine sieve.
* Store in an airtight container.
* Close the lid tightly after use.
Keywords: Tasty food, juice, milk shake, ice cream, jam, healthy food, breakfast, curry recipes, rice recipes, masala Recipes, Garam Masala, sambhar masala, Tandoori Masala
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Chaat Masala Powder
Ingredients:
• 4 Tbsp Coriander Seeds
• 2 Tbsp Cumin Seeds
• 1 Tsp Thymol Seeds
• 4 Whole Dry Red Chilies
• 3 Tbsp Black Salt Crystals
• ½ Tsp Citric Acid
• 1 Tbsp Dry Mango Powder
• 1 Tbsp Salt
• 2 Tsp Garam Masala
• 1 Tsp White/Black Pepper
Method:
• Roast coriander, cumin and thymol seeds along with red chilies.
• Grind all the Ingredients: together in a mixer.
Keywords: Tasty food, juice, milk shake, ice cream, jam, healthy food, breakfast, curry recipes, rice recipes, masala Recipes, Garam Masala, sambhar masala, Tandoori Masala
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Lots of masala recipe, thanks:) i really like chili foods :)
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