How to prepare Chocolate Brownie

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Ingredients for Easy Chocolate Brownie Recipe

Dark chocolate - 75g
Butter - 50g
Flour - 40g
Coco powder - 10g
Cashew nut - 50g
Wall nut - 25g
Egg - 2 nos(beaten)
Sugar - 150g
Vanilla essence - 5ml

Preparation Method of Easy Chocolate Brownie Recipe

1)Heat oven in 180oC.

2)Melt the chocolate and keep it aside.

3)Mix butter and then add the powdered cashew nut and wall nut to it. Mix well.

4)Mix the egg and sugar well and add the melted chocolate to it.

5)Then add the prepared flour mixture to it and add vanilla essence to it. Mix well.

6)Apply butter on a baking tray and pour the prepared mixture to the tray and bake it in oven for 30min.

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