Mambazha Pulissery

http://gallery.bizhat.com/data/3720/...Pulissery_.JPG

Ingridents

* 3-4 Â ripe nattumaga
* 1/4ltr curd
* 1/2 tsp turmeric powder
* 1/2 tsp chilly powder
* 2-3 green chillies
* 1 cup of grated coconut
* 1 tsp cumin seeds
* salt as required

For seasoning:

* 1 tsp Mustard seeds
* 2-3 briken dry red chillies
* 1 tsp oil
* Few curry leaves
* 1tsp of Fenugreek powder

Method:

Peel off the skin ofthe mangoes and put those skinsin water.Squeeze well to extract all the possible juice from the skin.

Place the retained juice from the skin in a vessel along with the fleshy mangoes

Add little turmeric powder, Salt and chilly powder along with slit green chillies and mix well

Allowe it to cook for some time till the water starts to evaporate and the mango are done

Meanwhile, grind together coconut and cumin seeds into a very fine paste

Add the above paste into the vessel and mix well

Cook again for some times

Blend the cuard in a mixie

Lower the flame and pour the smooth curd into the vessel

Do not boil. just heat itthrough and remove from fire

Heat oil in a small frying pan and splutter mustard seeds and saute dry red chillies and curry leaves

Add the above seasoning into the curry and mix well

Finally sprinkle the fengugreek roasted powder over the pulissery and close it with a lid so as to lock the flavour

Keywords: Tasty food, kerala food, kerala curry recipes, Mambazha Pulissery recipes