Butterscotch Banana Cake Recipe

http://gallery.bizhat.com/data/3860/...Cream_Cake.jpg

Ingredients:

* 250g sugar
* 250g banana, chopped into 2cm pieces
* 1 tbsp unsalted butter
* 2 tsp vanilla extract
* 175ml sunflower oil
* 2 large eggs
* 150g plain flour
* 75g spelt, rye or wholemeal flour
* 2 level tsp mixed spice
* 2 level tsp baking powder
* ½ level tsp bicarbonate of soda
* 50ml plain yoghurt



Make Methods:

* Pre-heat the oven to 325 degree F .Grease the sides of the cake tin
* Place the syrup into a pan and bring it to boil.
* Remove the syrup from the heat and whisk it in the 50g of butter a bit at a time.
* When it turns into a thick smooth sauce, pour the syrup into the cake tin.
* Peel off and split the bananas and place a layer on top of the butterscotch sauce.
* Beat the butter and brown sugar together until it turns light and fluffy.
* Add the eggs one by one and then add flour.
* Mix them well to get a good texture.
* Spread the mixture over the bananas right to the edges of the tin.
* Place the tin on a tray (the butterscotch may bubble over a bit). Bake in a pre-heated oven for 40-50 minutes.
* Allow it to cool. Run a knife around the sides and invert the cake on to a dish.
* Serve it warm with vanilla ice-cream.


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