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Kashmiri Biryani Recipe
	
	
		http://gallery.bizhat.com/data/3860/medium/food_41.jpg
Ingredients:
*   • 750 gms Mutton
*   • 1 kg Chicken
*   • 1 kg Basmati rice
*   • 200 ml Milk
*   • 2 tsp Curds
*   • 1 tsp Dry ginger powder
*   • 1/4 tsp Cardamom powder
*   • 150 gms Ghee
*   • 1/4 tsp Kewra essence
*   • 2 gms Saffron
*   • 2 tsp Red chilli powder
*   • 1 Pinch asafoetida
*   • 1 tsp Garam masala powder
*   • 2 tsp Fennel seed powder
*   • 1/4 tsp Sugar
*   • Salt to taste
Preparation Method:
*   • Fry asafetida and mutton pieces in ghee.
*   • Add curds to the mixture and fry till pink.
*   • Pour water and add salt to taste. Mix well.
*   • Add chilli powder, ginger powder and bay leaf.
*   • Fry for a few minutes and add 1/2 litre water.
*   • Add 1/2 tbsp garam masala and 1tbsp fennel seeds.
*   • Simmer the mixture till well cooked.
*   • Remove mutton pieces and keep them separate.
*   • Boil 2 litres of water with 2 tbsp salt.
*   • Tie garam masala and remaining fennel seeds in a piece of cloth.
*   • Put it in the boiling water.
*   • Now add rice and cook on low flame till half done.
*   • Separate water from the rice.
*   • Alternately arrange mutton and rice layers in a baking tray.
*   • Add milk and ghee.
*   • Cook in a preheated oven till well done.
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