Mango-Banana Chutney

http://gallery.bizhat.com/data/1519/mangoes.jpeg
Ingredients:

1/4 tsp Salt
25 gm Kishmish
1/4 tsp Chilli powder
2.5 cm piece of Ginger
1/4 tsp Garlic paste
3 medium Bananas
75 ml White wine vinegar
1 medium Mango
75 gm Brown sugar
1 tsp Garam Masala
1 Cinnamon Stick

Preparation Method:

* Place the vinegar, sugar, ginger, salt, garam masala, cinnamon, garlic and chilli powder in a small saucepan.
* Peel two of the bananas, slice and add to the saucepan.
* Remove the skin from the mango and cut the flesh into small chunks.
* Add half the chunks to the saucepan and reserve the remainder.
* Heat the banana mixture and simmer, uncovered, for 10 minutes, stirring occasionally until the mixture is thick and pulpy.
* Peel the remaining banana, slice and stir into the chutney, together with the reserved mango chunks and raisins.
* Serve hot or cold.


Keywords:Mango-Banana Chutney,chutney recipe, mango chutney,kerala food curry, kerala food recipe

that will be of wonderful taste. thanks for sharing this.
I will have this in lunch.

I just have water in my mouth.
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