Vegetable Parathas (Pathiri)

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Ingredients

For the stuffing
1 1/2 cups finely chopped mixed vegetables
3 to 4 spring onions, finely chopped
1 small potato, boiled
2 tbsp chopped coriander
2 green chillies, chopped
a pinch of ajinimoto powder
1 tsp chilli powder
1 tbsp oil
salt to taste

For the dough
3/4 cup plain flour (maida)
1 cup whole wheat flour or aatta
2 tsp oil
1/2 tsp salt

For cooking
ghee

Preparation Method

1. Heat the oil and fry the mixed vegetables, and spring onions on a very high flame for 1 minute.
2. Add the Ajinomoto powder and cook for a further 3 to 4 minutes.
3. Add the potato, coriander, green chillies, chilli powder and salt and mix well.


For the dough

1. Mix all the ingredients and add water to make a soft dough.
2. Divide the dough into 10 to 12 portions. Roll out thinly.


How to proceed

1. Put 1 tablespoon of the stuffing in the centre of each dough round. Make an envelope by folding all the sides over the vegetables. Cook on a tawa (griddle) with ghee until crisp on both sides.
2. Repeat for the remaining dough rounds and stuffing
3. Serve hot.


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