Fish Chilly Roast

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Ingredients
Boneless fish- 1 lb
(I used King fish)
Thinly sliced onions- 1 medium
Jalapeno peppers - 3
Ginger- 1 inch thick
Garlic- 6 pods
Tomato - 2 small
Chilly powder- 3/4 tsp
Turmeric powder- 1/3 tsp
Fenugreek powder-a pinch
Garam Masala - 3/4 tsp
Vinegar- 1 tsp
curry leaves
salt to taste

Method

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Cut fish into medium sized cubes and marinate with salt,turmeric, chilly powder and keep aside.
Make a paste of ginger and garlic and puree tomatoes. Heat oil in a pan and add curry leaves and sliced onions and saute till golden brown. Add in ginger garlic paste and after a minute the tomato puree. Saute till the tomatoes are cooked and oil separates. Add garam masala,fenugreek powder and vinegar and finally the fish( You can also slightly fry the fish before adding) and pour 1/3 cup of water. Cover and cook till the fish is almost done. Add the chopped peppers and gently stir and roast till all the water gets evaporated and the onion masala gets coated on the fish. Serve with rice or pulao.

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