Chicken Dishes

Gingered Chicken Stir Fry

Ingredients

1 pk Country Pride Boneless-Chicken Tenders
1 11 oz can mandarin oranges
1 ts Grated fresh ginger or 1 1/2 -tsp. ground ginger
1 tb Cooking oil
1/4 lb Snow peas or 1 - 16 oz. pkg -frozen snow peas
1/4 c Oriental Stir Fry Sauce
4 Servings hot cooked rice

Preparation

Cut Country Pride Chicken Tenders in half. Drain oranges;reserve 1/2 cup syrup.Cook ginger in hot oil 30 seconds. Add chicken and stir fry about 3 minutes. Add snow peas,reserved syrup and stir fry sauce. Heat to boiling, stirring.Reduce heat, cover and cook 2 minutes. Top with orange sections.
Serve over rice.

Caribbean Chicken Salad

Ingredients

2 c Cooked chicken or turkey,diced
3 c Cooked rice, cooled
1 c Celery, finely sliced
1/4 c Green pepper, chopped
1 ts Curry powder
8 oz Pineapple,crushed,unsweetened
2 tb Pimiento, sliced
1/2 c Yogurt, nonfat
1/4 c Mayonnaise
1 1/2 tb Lemon juice
1/2 ts Salt
1/4 ts Pepper

Preparation

Combine chicken, rice, celery, green pepper, pineapple and pimiento. In small bowl or jar, blend remaining ingredients.Stir vigorously or shake to blend. Pour over chicken mixture.Toss lightly until well mixed.Chill.

Lemon Chicken

Ingredients

3 lb Chicken pieces
3/4 c Lemon juice
Flour for dredging
1/2 ts -Salt-Pepper
1/4 c Vegetable oil
1/2 c chicken stock
1 tb lemon juice
1 lemon sliced thin
3 tb brown sugar

Preparation

Combine chicken and lemon juice. Marinate at least 6 hours or overnight, turning occaisionally. Remove chicken, discard marinade,reserving 1 Tbsp. Combine flour, salt and pepper; dredge in flour (this step may be skipped). Heat oil in large skillet over medium-high heat, fry in several batches. Transfer to casserole large enough to hold chicken in single layer. Combine peel and brown sugar in bowl, sprinkle over chicken. Combine stock and 1 Tbsp reserved marinate, pour around chicken. Bake at 350F 35-40 minutes. Serves 4 (generous portions) or 6. Good served hot, even better served cold. Great for picnics