Fast Food Secrets, Things you probably dont what to know

[rameshxavier]

More than 60% of the restaurants had what experts refer to as "critical violations," which are benchmarks for judging a restaurant's cleanliness. Critical violations can fuel food-borne illnesses (such as salmonella) and, aside from that, are just nasty.

The most common violations in fast-food chains? Employees not washing their hands (in some chains, there was no soap in the bathrooms), improper food holding temperatures, undercooked meat, and employees handling food with their bare hands.

Fast-food meals contain common food allergy ingredients, but they don't tell you which ones.
There are a variety of different ingredients used in even the most simple fast-food products you purchase at your local drive-thru. So if you have food allergies, you may want to think twice before you visit the golden arches.

[SethDesmarais1]

my first thought when i saw that too, let us know if it is true or not!