1)Beef- ½ Kg
2) Ginger – 1 small piece.
3) Garlic- 2 clove( Finley chopped)
4) Green Chilly – 3-4nos.( chopped)
5) Potato – 1nos. ( boiled and smashed)
6) Turmeric powder – 1 pinch
Garam Masala Powder – 1 ½ teaspoon.
7) Meat Masala- 1 teaspoon
black Pepper – crushed- 2 teaspoon
9) Egg – 1 beaten
10) Curry leaves – chopped – As required
11) Lemon juice-2 teaspoon
12) Bread crumbs- As required.
13) Salt – to taste.

Method

Pressure cook the cleaned beef with little lemon juice, turmeric powder,Masala powders and salt for about 3 whistles or until cooked, Once it cooled, mince the beef using a chopper/food processor or even in your mixer for 3 seconds.
Take a pan and heat sufficient oil and sauté chopped ginger, garlic, green chillies one by one and sauté until the raw smell out. Then add minced beef, salt, lime juice, pepper crushed and sauté for few seconds. Then add mashed potato’s, chopped curry leaves and stir well and do a taste test, if everything seems ok take off the pan from the fire and allow the mixture to cool.

Then knead the mixture softly and make balls and roll it in a required shape and dip it in beaten egg and roll it in bread crumbs. Shallow fry it in a hot pan till it gets brown in color .


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