Ingredients:

Potatoes .......................... 1/2 kg cut into small cubes
Thinly chopped onions ........ 4
Ginger garlic paste .......... 1tbs
Finely chopped green chillies . 2
Boiled milk ............ ........ 2.5 cups
Red chilli powder .. .... 1/2 tsp.
Turmeric Powder ... .. 1/4 tsp.
Garam Masala Powder .. 1 tbsp.
Mustard seeds .. as required
Cumin seeds .... as required
Vegetable oil .......... As required
Salt to taste



Method:
1. Heat oil in a kadai.
2. Fry onions, ginger garlic paste, green chillies till light brown.
3. Add garam masala, turmeric powder, chilli powder and mix well along with the ingredients in the kadai.
4. Add potatoes and mix well.
5. Add boiled milk to the mixtute along with salt. Wait until potato gets properly cooked

Serve with any rice dish or chappati

Note: cook on low flame



keywords: Potato Kurma, tasty kerala food, potato curry, tasty food recipe