Ingredients
Beans chopped- 2 1/2 cup
Cheruparippu/Moong dal cooked- 1 cup
Grated coconut- 3/ 4 cup
Onion- 1/2
Green chilly -3
Turmeric powder- 1/2 tsp
Chilly powder- a pinch
Cumin - 1/2 tsp
Garlic- 2 pods
Curry leaves- a few
Mustard - 1/2 tsp
Coconut oil- 3 tsp


Method
Cook chopped beans with salt and green chilly and sprinkle some water. Cook covered in medium flame and saute occasionally. If you feel necessary sprinkle little more water. Allow the beans to get soft and cooked.

In a mixer make a course mixture of coconut, cumin seeds, turmeric, chilly powder and garlic and keep aside.

Heat oil in a pan and add mustard seeds and when they splutter add curry leaves and chopped onion. Saute till onion changes color. Add the coconut mixture and saute for a minute followed by cooked beans and cooked moong dal. Check for salt and stir fry for two more minutes. Thoran is ready.Serve with rice.
Note: To cook moong dal use a wide mouth pot .Cook it till it is soft and still retains its shape and the dal remains separated from each other. Do not pressure cook it as it will get mashed up.

Keywords: tasty kitchen, fish curry, beans curry, beans thoran, Beans Cheruparippu Thoran