Easy Mutton Roast

[annie]

Easy Mutton Roast





Mutton – 1/2 kg (cut into med size pieces)
Onion – 2, finely sliced
Ginger & garlic crushed – 3 tsp, each
Crushed small onion – 6
Tomato – 1 big
Red chilly powder – 1 tbsp
Turmeric powder – 3/4 tsp
Garam masala – 1- 1 1/2 tsp
Green Chilly (Slit lengthwise) -2
Fennel powder (perumjeerakam podichathu) – 1/2 – 1 tsp
Water – 1/4-1/2 cup
Salt
Oil
Curry leaves
Coriander leaves
In a pressure cooker put finely sliced onions, crushed small onions,tomato , chilly powder, turmeric powder, mutton pieces ,salt and cook till the mutton is done. After opening the cooker (If there is excess water, let it evaporate completely, )transfer the curry to a non stick pan and cook on low flame till it is roasted well. When the gravy becomes thick pour little oil, green chillies, crushed ginger and garlic, curry leaves , coriander leaves, fennel powder and Garam masala and stir for five minutes (high flame)..Ready…Serve!!!!!!!!!