Microwave Pulao Recipe

1 Cup basmati rice
1/2 Cup peas
1 tsp Cumin seeds
Salt to taste
2 Green chilies
2 tsp Oil
2 Cups water

Method

Clean rice and soak in water for 30 minutes.

Don’t drain this water.

In a microwave safe bowl, cook the rice, along with peas and water, for 10 minutes.

Stir once in between, to ensure uniform cooking.

Keep aside.

In a different bowl, mix oil, cumin seeds and green chilies. Microwave at 165 degree F, for 30 seconds.

Add rice and salt. Mix well and microwave high at 165 degree F for another 30 seconds.

Microwave Pulao is ready.