Puri

Ingredients:
• Wheat flour
• Asafoetida
• Water
• 2 tsp Sugar
• Ghee or oil
• Salt to taste
How to make Puri:
• Mix the flour with 1 tsp table salt, 1 tsp ghee and half cup of water.
• Prepare dough by kneading properly.
• Make small balls out of the dough.
• Sprinkle them with wheat flour.
• Roll out puris from these balls.
• Heat the frying pan with sufficient quantity of ghee or oil. Go for deep-frying the puris till they become light brown.
• Puris are ready to serve.