When we use vegetables like broccoli stalks, carrot tops, onion peelings, and celery stalks that we normally throw it out, Add them to your stock to add wonderful flavor to your soups and sauces.
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Don't Throw it Out
When we use vegetables like broccoli stalks, carrot tops, onion peelings, and celery stalks that we normally throw it out, Add them to your stock to add wonderful flavor to your soups and sauces.
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