Ingradients

1 can cream of mushroom soup
2 cans of tuna, drained
1 can refrigerated biscuits
1 cup milk
1 cup cheddar cheese, grated

Method
Preheat oven to 400 degrees. Place biscuits in greased 13x9x2-inch baking dish. In a medium-sized bowl,
mix soup, tuna, and milk. Pour soup mixture over biscuits and sprinkle cheese on top. Bake for 25
minutes.