Idli Recipes

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Dahi Idli Recipe

Ingredients

• 8 Left Over Idlis

• ½ Cup Curd

• ½ Tsp Mustard Seeds

• Coriander Leaves

• 2 Tsp Oil

Method

• Cut the Idlis into small pieces.

• Fry till they become brown on both sides.

• Add curd to the fried idlis and mix well.

• Season with mustard seeds and coriander leaves.

[minisoji]

Stuffed Idlis Recipe

Ingredients

• Left Over Idli Mix

• Potatoes

• Onions

• Cashews

• Green Chilies

• Shelled Peas

• Coriander Leaves

Method

• Boil, peel and mash potatoes.

• Cut onions thin/small and fry with chopped green chillies, cashews, and curry leaves.

• Add tomatoes, shelled peas and fry until done.

• Add mashed potatoes and mix well with salt.

• Add chopped coriander leaves and remove from the fire.

• Grease idli stand and pour a small spoon of idli batter.

• Place one tbsp potato mixture in a flat spoon.

• Pour a spoon full of idli batter on top and cover the stuffing.

• Steam cook.

[minisoji]

Instant Rava Idli

Ingredients

• 1 Cup Rava

• 1 Cup Sour Curd

• ¼ Tsp Soda

• 4 Green Chilies

• ½ Tsp Mustard Seeds

• Cashew Nuts

• ¼ Inch Ginger

• Curry Leaves

• Coriander Leaves

• Salt to Taste

Method

• Dry roast rava till it is slightly brown and allow it to cool.

• Add seasoning with mustard seeds, curry leaves, and cashew nuts.

• Mix all the Ingredients: to batter consistency.

• Steam cook idlis.

[minisoji]

Semiya Idlis

Ingredients

• 2 Cups Semiya

• ¾ Cup Rava

• 2 Tbsp Ghee

• Curd Enough For Batter

• 4 Green Chilies

• Oil / Ghee

• Salt to Taste

• ½ Tsp Mustard Seeds

• ½ Tsp Urad Dal

• ½ Tsp Channa Dal

• Curry Leaves

• Cashew Nuts

Method

• Heat one tbsp ghee in a pan and roast the rava till it is pink.

• Remove from fire and transfer onto another plate.

• Heat one tbsp ghee and fry semiya without burning.

• Remove from fire and mix roasted rava and semiya in the curd.

• Add cut green chilies and salt.

• Add seasoning and stir well.

• Steam cook idlis.

[minisoji]

Pancharatna Idli Recipe


Ingredients

• 10 Left Over Idlis

• ½ Tsp Turmeric Powder

• 1 Tsp Sambhar Powder

• 1 Tsp Chili Powder

• 1 Tsp Coriander Powder

• Masala Powder Little Bit Each

• 2 Onions

• 1 Tomato

• Salt to Taste

• 2 Tbsp Oil

• ½ Tsp Mustard Seeds

• 1 Tsp Urad Dal

Method

• Cut the idlis into small pieces.

• In a frying pan, add oil and heat it.

• Add mustard seeds and when they splutter, add urad dal.

• Fry well and add onions.

• Sauté well and add tomato.

• Fry well till the raw smell goes and add idly pieces.

• Add all spices, salt and fry well till the idlis get mixed well with all the other Ingredients

[minisoji]

Dal Idli Recipe

Ingredients

• 1 Cup Moong Dal

• 1 Cup Urad Dal

• ¼ Cup Rice

• ½ Tsp Mustard Seeds

• ½ Tsp Gram Dal

• 1 Inch Ginger

• Curry Leaves

• 2 Green Chilies

• ½ Tsp Cumin Seeds

• Pinch Of Asafetida

• Cashew Nuts

• Salt to Taste

Method

• Soak moong dal and urad dal along with rice for 4 hours.

• Grind coarsely and leave to ferment for 6 hours.

• Season with mustard seeds, cumin seeds, gram dal, cashew nuts in little hot ghee.

• Add finely cut coriander leaves and chilies.

• Steam cook idlis.

[minisoji]

Fluffy Idlis Recipe

Ingredients

• 2 Cup White Urad Dal

• 4 Cup Rice Flour

• ½ Tsp Yeast

• 2 Tbsp Cooked Rice

• Salt to Taste

Method

• Wash and soak urad dal in plenty of water for 4 hours.

• Grind it with yeast, salt and cooked rice till nice and frothy.

• Blend this with the rice flour.

• Allow it to ferment overnight.

• Steam cook fluffy idlis.

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Aval Idli Recipe

Ingredients

• 1 Cup Parboiled Rice

• 1 Cup Rice

• 1 Cup Aval

• ¼ Cup Blackgram Dal

• Salt to Taste

Method

• Clean and soak the Ingredients: separately 8 hours.

• Grind to make the batter similar to that of the regular idli batter.

• Let it ferment overnight.

• Add salt and mix the batter thoroughly before pouring on to the idli plates.

• Steam cook for 10-15 minutes.

[minisoji]

Pumpkin Sweet Idli Recipe

Ingredients

• 2 Cups Grated Pumpkin (Red)

• 1 Cup Idli Rava

• ¾ Cup Jaggery Or Brown Sugar

• ½ Cup Grated Coconut

• Cardamom Powder

• Nutmeg Powder

Method

• Mix all the Ingredients: and keep aside for 2 hours.

• Steam cook idlis.

[minisoji]

Suji Idli

Ingredients

1 cup Semolina (Suji)
1 cup fresh Curd
1 tsp Fruit Salt (Eno)
1 cup finely chopped Cabbage
1 chopped Onion
2 tblsp chopped Coriander
A few curry leaves
2 to 3 finely chopped Green Chilies
Salt to taste

How to make suji idli

* Roast the suji in pan withour oil till it changes it color to light pink on low flame.
* Keep it aside.
* When it gets cool, in a bowl take the curd and add semolina evenly.
* Then add the fruit salt and the remaining ingredients.
* In a pressure cooker put some water to boil.
* Now put 1 spoonful of this batter in the idli maker slots.
* Place this idli maker in the cooker and let it steam for 10 minutes.
* Take it out and serve hot with green chutney.