Dosa Recipes

[minisoji]

Kerala Plain Dosa Recipe



Ingrediants
Raw Rice - 1 kl
Black Gram - 400 gm
Salt - rqrd

Procedure

Wash and soak rice and black gram for 4-6 hours. Grind and keep aside for nearly 8 hours.

Put required salt and water, mix it together. Heat the frying pan and apply oil on it.

Pour one ladle mixture on the frying pan and spread it evenly. When it turns brown, turn the side and cook well.

[minisoji]

Rava Dosa Recipe

Ingrediants

Bombay Rava - ½ kl
Black Gram - 300 gm
Oil - 2 ds sp
Green Chili - 6
Curry Leaves - 1 stem
Salt - rqrd

Procedure

Wash and soak black gram for half an hour and then grind it.

Fry rava and mix it with grinded black gram.

Then mix green chili (cut in small pieces) and curry leaves, keep aside for 1 hour.

Heat the frying pan and apply oil on it, pour one ladle mixture on the frying pan and spread evenly.

When it turns brown, turn the side and cook well.

[minisoji]

Onion Dosa

Ingredients

• 1 Cup Dosa Batter

• 2 Onions

• Coriander Leaves

• Green Chilies

Method

• Cut onions, coriander leaves and green chilies into small pieces and mix well.

• Heat the griddle, when hot smear with oil.

• Pour dosa batter on the griddle.

• Immediately spread the onion mixture over the dosa.

• Smear some oil and cook.

Note: In the same way, you can prepare dosas with many other vegetables like carrot, beetroot, cabbage, capsicum etc

[minisoji]

Maida Dosa Recipe

Ingrediants

Maida - ½ kg
Egg - 2
Salt - rqrd

Procedure
Mix maida with salt and water.

Beat egg, and add to the mixture.

Heat the frying pan and apply oil on it, pour one ladle mixture on the frying pan and spread evenly.

Cook both the side of dosa.

[minisoji]

Egg Dosa Recipe
Ingredients

• 1 Egg Per Dosa

• Left Over Dosa Batter

• Salt to Taste

• Black Pepper Powder

• Oil

Method

• Heat the dosa griddle and spread dosa batter.

• Break one egg on the dosa and spread a little.

• Sprinkle salt and pepper powder.

• Spread 1 tsp oil around dosa.

• Cook till golden brown.

[minisoji]

Coconut Dosa Recipe

Ingredients

• 1 Cup Long Grain Rice

• ½ Cup Grated Coconut

• Salt to Taste

• Oil

Method

• Soak rice for 6 hours.

• Grind rice and coconut together to a very fine mixture.

• Add water if required while grinding.

• Make the batter considerably thin.

• Add salt and mix well.

• Prepare dosas.

[minisoji]

Adai (Dal Dosa) Recipe

Ingredients

• 1 Cup Channa Dal

• 1 Cup Tuvar Dal

• ¼ Cup Urad Dal

• ¼ Cup Moong Dal

• ¼ Cup Rice

• ½ Cup Grated Coconut

• 2 Green Chilies

• 4 Red Chilies

• 1" Ginger

• Salt to Taste

• ½ Cup Chopped Coriander

• 8 Curry Leaves

• Oil

Method

• Soak dals together and rice separately for 2 hours.

• Grind rice, chilles, curry leaves and ginger together.

• Add dals and grind again.

• Add salt, coriander and coconut and mix well.

Heat a griddle and pour some batter and spread in a circular motion.

• Spread one spoon of oil around the dosa and cook both sides.

[minisoji]

Wheat Flour Dosa Recipe

Ingrediants

Wheat flour - ½ kl
Green Chili - 5
Shallot - 8
Salt - rqrd
Water - rqrd

Procedure

Mix the wheat flour with salt and water.

Cut the green chili and shallot in small pieces, and add to the mixture.

Heat the frying pan and apply oil on it, pour one ladle mixture on the frying pan and spread evenly.

Cook both the side of dosa.

[minisoji]

Instant Dosa


Ingredients

• 2 Cups Maida Flour

• 1 Cup Gram Flour

• ½ Tsp Baking Soda

• 2 Tbsp Curd

• Salt to Taste

• Oil

Method

• Mix all Ingredients: except oil together along with water to form batter.

• Prepare dosas.

[minisoji]

Bread Dosa

Ingredients

• 4 Bread Slices

• 1 Cup Dosa Batter

• 2 Green Chilies

• Coriander Leaves

• Oil

Method

• Mix chopped green chillies and coriander leaves to the dosa batter.

• Heat the griddle, when hot smear with oil.

• Dip the bread slices in the dosa batter and place it on the griddle.

• Smear some oil around the bread slice.

• Cook till it is golden brown on both sides.