Duck Cacciatore
Ingredients
* 6 duck breasts, fillets or 2 geese breasts, fillets
* 3-4 tablespoons flour
* 2 garlic cloves, minced
* 1/4 cup olive oil
* 1 (6 ounce) can tomato paste
* 1/2 cup dry white wine
* 1 teaspoon salt
* 1/4 teaspoon white pepper
* 3/4 cup chicken broth
* 1 bay leaf
* 1/8 teaspoon thyme
* 1/8 teaspoon marjoram
* 1/2 teaspoon basil
* 1/4 cup chopped scallion or chopped green onion
* 1 cup sliced mushroom
* 8 ounces pre-peeled carrots
* 1/4 cup brandy
Directions
1.Slice filets across the grain about 1/2 inch thick.
2.Coat with flour.
3.Saute with garlic in olive oil for 5 minutes on each side.
4.Combine remaining ingredients and mix well.
5.Add all to skillet or put everything into crock pot.
6.Simmer, covered, in skillet for 1 hour or cook in crock pot on LOW for 7-9 hours.






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