Desserts Recipes

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Chocolate Chiffon Cake Recipe

Ingredients

• 1/2 Cup baking cocoa
• 2 Squares chocolate, unsweetened and melted
• 1-3/4 Cups cake flour
• 1-3/4 Cups sugar
• 1/3 Cup butter or margarine
• 1 tbsp Chopped nuts
• 7 Eggs, separated
• 1/2 Cup vegetable oil
• 3/4 Cup boiling water
• 2 tsp Vanilla extract
• 1-1/2 tsp Baking soda
• 1/4 tsp Cream of tartar
• 2 Cps confectioners' sugar
• 1-1/2 tsp Vanilla extract
• 1 tsp Salt
• 3 tbsp Hot water

Method

•In a medium bowl, add cocoa and water until smooth; and allow it to cool for twenty minutes.
•In a mixing bowl, combine sugar, baking soda, flour and salt. Add vanilla, egg yolks, oil and cocoa mixture; beat until smooth and blends well.
•In a different mixing bowl, beat egg whites and 1/4 cream of tartar; now fold into egg yolk mixture.
•Pour into a tube pan and bake at 325 degrees F for an hour. Remove cake from the pan.
•For the purpose of icing, in a medium saucepan melt butter. After removing from the heat; stir in chocolate, sugar and vanilla.
•Make it sure to stir in enough water until desired consistency comes; drizzle over cake. Sprinkle with nuts.
•Serve.

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Carrot Kheer

Ingredients
• 6-8 Fresh carrots
• 1 Litre full cream milk
• 2 Cups sugar
• 1/2 tsp Cardamom powder
• 1/4 tsp Saffron
• 5-6 Sliced almonds
• Some cashews

How to make Carrot Kheer

• Wash the carrots and cut the edges.
• Cut the carrots into small pieces and boil it in a pressure cooker.
• In the meantime, boil the milk in a big vessel and leave it on very low heat.
• Place the boiled carrot & saffron into a grinder and make paste of it.
• Then add the carrot paste into boiling milk and keep it on normal heat.
• Stir the mixture continuously and add sugar (add additional sugar as per the taste).
• Add cardamom powder and stir well.
• Heat the mixture until boiling state.
• Now let it cool for sometime.
• Refrigerate it for cold serving.
• Decorate with cashews and sliced almonds before serving.

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Apple Jelly

Ingredients
• 2 Apples
• 1-1/2 cup Water
• 2 tbsp Corn Flour
• 2-3 Clove-Cinnamon Powder
• 1 Drop Yellow Color
• 1/2 cup Sugar

How to make Apple Jelly
• Peel off the apple skin and cut in quarters.
• In a heavy saucepan, put apple quarters and sugar.
• Heat it on high flame.
• Sprinkle with little water.
• When apples become soft and sugar gets dissolved, remove from the fire.
• Take out the apples and drain them on a colander.
• Add corn flour, water, spices and yellow color to the remaining syrup.
• Stir and boil continuously till transparent and thick.
• Transfer the jelly into hot sterilized jars and seal.
• Apple Jelly is ready.

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Caramel Cake

Ingredients:

• 3 Cups, sifted cake flour
• 1-3/4 Cups white sugar
• 3 tsp Baking powder
• 1/3 Cup hot water
• 1/2 tsp Salt
• 1 tsp Vanilla extract
• 2/3 Cup milk
• 3/4 Cup butter
• 3 Eggs
How to make Caramel Cake:
• Preheat the oven to 350 degrees F.
• Line two 9 inch pans with parchment paper and sift flour, baking powder and salt together 3 times, keep aside.
• For caramel syrup heat 1/2 cup of the sugar in a heavy skillet, keep stirring.
• Continue to cook and stir till melted sugar turn into dark brown.
• Remove it from the fire.
• Add hot water to it and stir till dissolved, keep aside to cool.
• In a large bowl, cream shortening with rest of the sugar till light and fluffy.
• Add eggs one at a time to it, beating thoroughly.
• Combine vanilla and 3 tbsp caramel syrup.
• Add flour mixture and milk alternately to it and beat till soft.
• Pour the mixture into two 9 inch pans.
• Bake it in the preheated oven for about 25 to 30 minutes till a toothpick inserted into the cake comes out clean.

[minisoji]

Cheese pudding

Ingredients

• 1 cup Cottage Cheese (grated)
• ½ cup Sugar
• ½ cup Pistachios (chopped)
• 4 tbsp Cornflour
• 2 cup Water
• 3-5 drops Vanilla Essence

How to make Cheese Pudding

• Dissolve sugar in water to make syrup.
• Add cottage cheese (paneer) to the syrup, stirring continuosly for a few minutes.
• Now add cornflour and cook the mixture till it becomes thick.
• Finally add vanilla essence to it.
• Remove from the flame.
• Garnish the pudding with chopped pistachios.
• Keep it for freezing.
• Cheese Pudding is ready to serve.

[minisoji]

Cherry Jelly

Ingredients

• 3-1/2 Cups cherry juice
• 4-1/2 Cups sugar
• 1 pkg Dry pectin
• 1 Cup water

For Cherry Juice

• 1 Gallon cherries, fully ripe

How to make Cherry Jelly

• Softly wash the cherries and remove the stems.
• In a large bowl, crush cherries.
• Add water to crushed cherries.
• Boil them over high heat.
• Reduce the heat and simmer for about 10 minutes.
• Strain the juice through a cheesecloth or jelly bag.
• Take a large pot and add cherry juice.
• Now combine pectin with this and stir.
• Place over high heat and stir continuously.
• Bring it to a full rolling boil.
• Add sugar and bring to a full rolling boil once more, keep stirring
• Boil hard for about 1 minute.
• Remove from the fire.
• Remove the foam.
• Ladle into the hot jelly jars leaving 1/4 inch headspace.

[plotastic]

Cheese pudding

Ingredients

• 1 cup Cottage Cheese (grated)
• ½ cup Sugar
• ½ cup Pistachios (chopped)
• 4 tbsp Cornflour
• 2 cup Water
• 3-5 drops Vanilla Essence

How to make Cheese Pudding

• Dissolve sugar in water to make syrup.
• Add cottage cheese (paneer) to the syrup, stirring continuosly for a few minutes.
• Now add cornflour and cook the mixture till it becomes thick.
• Finally add vanilla essence to it.
• Remove from the flame.
• Garnish the pudding with chopped pistachios.
• Keep it for freezing.
• Cheese Pudding is ready to serve.

That one looks rrreeaalllyyyy good! im gonna get my family to try it out!