This fried rice recipe is colorful, simple to make and tastes fantastic. This is made with fresh vegetables, egg and soy sauce.

Ingredients:

Basmati rice -2 cup
Eggs -4
Green beans finely chopped -1cup
Carrot finely chopped -3/4 cup
Green onions finely chopped – 2 cup
Green peas (frozen) – ½ cup
Green chilies (chopped) – 2 tbs
Ginger chopped – 2 tbs
Ground pepper -2 tsp
Soy sauce – 2 tsp
Curry leaves – 1 strip
Coriander leaves – a few chopped

Preparation Method:

1. Cook the rice with 4 cups of water, salt and 2 tsp of oil.
2. Beat the eggs with a pinch of salt and 1 tsp of ground pepper.
3. Heat oil in a pan. Add beaten eggs and scramble it.
4. Transfer the scrambled eggs to a plate and add 2 tsp oil into the pan.
5. Add chopped ginger and green chilies and fry it.
6. Then add green peas, carrot and beans. Sauté it for 2 minutes and add green onions.
7. Sprinkle some water and cover the pan.
8. When the vegetables are cooked well add salt and 1 tsp pepper powder.
9. Now add the cooked rice, soy sauce, scrambled eggs and mix well.
10. Garnish with fried cashews, raisins and chopped coriander leaves.
11. Now the fried rice is ready serve with chicken curry and raita. Enjoy!