Coconut Custard Recipe

[sherlyk]

Coconut Custard Recipe

Ingredients

4 eggs

1 1/2 cups sugar

1/8 teaspoon salt

1 1/2 cups coconut cream

6 tablespoons coconut, grated

Method:-

Preheat oven to 350°.
Beat the eggs, sugar, and salt until thick and light.
Beat in the coconut cream.
Turn into 6 buttered custard cups.
Set in a shallow pan of hot water.
Cover each cup with a piece of aluminum foil.
Bake 25 minutes, or until a knife inserted in the custard comes out clean.
Cool and sprinkle with the coconut.

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