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Thread: How to Care for a Tooth Filling

  1. #1
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    Apr 2005
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    Default How to Care for a Tooth Filling



    Keep your tooth filling in good shape as the day you first chomped on it. If you feel any discomfort with a new filling, or one you've had for awhile, see your dentist right away. Brush and floss regularly to keep your teeth and fillings healthy.

    Expect a new filling to be sensitive to hot and cold for a few weeks. Let your dentist know if the sensitivity does not go away.

    Watch for pain. After the initial anesthesia wears off, spend some time biting down. Still feel pain when you bite, the filling may need to be reshaped to fit with your bite, and you need to make an appointment with your dentist.

    Tell your dentist immediately when there's an ongoing sharp shocking pain. This occurs with gold and silver filling too close to each other and needs to be corrected.

    Brush your teeth and floss regularly to make your filling last as long as possible. Fillings can last anywhere from 5 to 15 years depending on how much they are used and cared for by the person with them.

    Ask your dentist about a special fluoride gel that you can use to brush your teeth. Some dentists recommend the gel for people with a lot of fillings.

    Keywords: Dental care, dental health, tooth filling, tooth white filling, healthy dental filling,
    Cavities and Tooth Decay,Gum Disease,Oral Hygiene , Gold fillings, Amalgam fillings,Porcelain fillings,



    Last edited by minisoji; 08-03-2011 at 04:33 AM.

  2. #2
    Join Date
    Apr 2005
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    46,704

    Default

    What is a Filling?


    A filling is a way to restore a tooth damaged by decay back to its normal function and shape. When a dentist gives you a filling, he or she first removes the decayed tooth material, cleans the affected area, and then fills the cleaned out cavity with a filling material.

    By closing off spaces where bacteria can enter, a filling also helps prevent further decay. Materials used for fillings include gold, porcelain, a composite resin (tooth-colored fillings), and an amalgam (an alloy of mercury, silver, copper, tin and sometimes zinc).

    Which Type of Filling is Best?

    No one type of filling is best for everyone. What's right for you will be determined by the extent of the repair, whether you have allergies to certain materials, where in your mouth the filling is needed, and the cost. Considerations for different materials include:

    Gold fillings are made to order in a laboratory and then cemented into place. Gold inlays are well tolerated by gum tissues, and may last more than 20 years. For these reasons, many authorities consider gold the best filling material. However, it is often the most expensive choice and requires multiple visits.

    Amalgam (silver) fillings are resistant to wear and relatively inexpensive. However, due to their dark color, they are more noticeable than porcelain or composite restorations and are not usually used in very visible areas, such as front teeth.

    Composite (plastic) resins are matched to be the same color as your teeth and therefore used where a natural appearance is desired. The ingredients are mixed and placed directly into the cavity, where they harden. Composites may not be the ideal material for large fillings as they may chip or wear over time. They can also become stained from coffee, tea or tobacco, and do not last as long as other types of fillings generally from three to 10 years.

    Porcelain fillings are called inlays or onlays and are produced to order in a lab and then bonded to the tooth. They can be matched to the color of the tooth and resist staining. A porcelain restoration generally covers most of the tooth. Their cost is similar to gold.

    If decay or a fracture has damaged a large portion of the tooth, a crown, or cap, may be recommended. Decay that has reached the nerve may be treated in two ways: through root canal therapy (in which nerve damaged nerve is removed) or through a procedure called pulp capping (which attempts to keep the nerve alive).





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