Egg Cutlet

[minisoji]

Egg Cutlet




Ingredients

Hard boiled eggs - 5 nos
Potatoes(medium) - 2 nos
Onion(big) - 1 no
(finely chopped)
Green chillies - 6 - 8 nos
Garlic paste - 2 tsp
Ginger - A small piece
Pepper - 1/2 tsp
Salt - As reqd
Curry leaves - A few
Egg(beaten) - 1 no
Bread crumbs - 1 cup
Oil for frying

Preparation Method

1)Cook potatoes well and drain the water.

2)Cut the eggs into halves and remove the egg yolks.

3)Heat oil in a pan.

4)Saute onion, green chillies, garlic, ginger and curry leaves, till brown.

5)Mash the potatoes and add to the pan along with salt and pepper.

6)Saute for 2 minutes and remove from heat.

7)Add the boiled egg yolks to the pan and mix well.

Take an half of boiled egg white and fill it with the potato, egg yolk mix and press well.

9)Dip the cutlet in the beaten egg and roll it on the bread crumbs.

10)Deep fry in oil.

11)Garnish with onions and mint leaves.

:- Refrigerate the cutlets for 1 day before frying. The cutlets won`t break.


Keywords: Cutlet recipes, egg cutlet, mutton cutlet, beef cutlet

[minisoji]

Mutton Cutlet



Ingredients

2 cups - Minced goat meat
2 - Potato
1 small - Onion, finely chopped
4 - Green chili
1 '' piece - Ginger
4 big flakes - Garlic
2 sprigs - Curry leaves, finely chopped

Masala Powder

2 tbsp - Coriander powder
1 tsp - Red chili powder
1/2 tsp - Turmeric powder
1 small - Cinnamon stick
3 - Cloves
1 tsp - Fennel seeds

To dip and shape

1 to 2 - Egg
Bread crumbs
Oil to fry

Method

1 ) Boil potato with skin, discard skin and mash. Coarsely grind garlic, ginger and green chili.

2 ) Heat a pan on low heat, add coriander powder, red chili powder and turmeric powder. Dry roast the powders lightly. Add this powders to raw minced meat and mix well. To the pan add cinnamon, clove and fennel seeds. Dry roast till the spices gives out aroma. Cool and grind to a powder. Add spice powder, salt to taste and mix with meat.

3 ) Place minced meat in pressure cooker and pressure cook for 2 to 3 whistles. Open cooker and dry out any water completely.

4 ) Heat oil in a pan , add onion, curry leaves, coarsely ground ginger-garlic-green chili. Fry lightly. Transfer this to meat and combine. Add mashed potato and mix , very well with meat. Adjust salt to taste.

5 ) Beat one egg, add a pinch of salt. Keep bread crumbs ready in a plate. Take a small amount of meat mixture and shape into a ball and then flatten to a pattie shape. Dip in egg and then roll in bread crumbs.

6 ) Heat enough oil in a pan, place cutlets in hot oil and fry on both sides till brown in color. Take off the oil and drain on a paper towel.

Keywords: Cutlet recipes, egg cutlet, mutton cutlet, beef cutlet

[minisoji]

Chicken Cutlets Recipe



Ingredients

250gm Chicken Brest Fillet
1 large finely chopped onion
1 1/2 tbsp finely chopped ginger
2 finely chopped green chilies
1 tsp garam masala
1/2 tsp pepper powder (can add little more if required)
finely chopped Curry leaves
Salt to taste
Bread crumbs
2 eggs, beaten well
1 large boiled potato ,mash and keep aside

Method

1. Cook chicken with some salt .Shred it and keep aside.
2. Fry the onions till light brown. Add the ginger, green chilies and curry leaves and fry for 30 sec.
3. Add salt and garam masala and fry for a while.
4. Add mashed potato and mix well. Now you can add chicken and mix.
5. Make oval shape cutlets with the chicken mix.
6. Heat oil in a deep frying pan.
7. Take cutlet one by one, dip in egg, and then dip in the bread crumbs.
8. Deep fry the cutlets. Drain them .Put on kitchen tissues and serve hot.


Keywords: Cutlet recipes, egg cutlet, mutton cutlet, beef cutlet, chicken cutlet

[asoltech]

yummy
It really looks tasty and now I am feeling appetite.
I will really gonna try this at home.

[mmarieg7]

Wonderful recipe!

[skipped]

Thanks! I think i will try them