Ingredients

Two fresh mangoes- Medium sized
Fresh cream-Half cup
Condensed milk-4 tbsp
Granulated sugar-5-6 tbsp

Method of Preparation

Cut mangoes into small pieces after removing peel.
Grind cut mango pieces and sugar to get a paste.
Add condensed milk and fresh cream to the mango paste and whisk well for 2-3 minutes with the help of electric beater.
Keep it in freezer for atleast one hour and take out ,whisk again for 2-3 minutes.
Now place in the freezer for another 2 hours.
That’s it!!!!Delicious and yummy icecream is ready.

Mango Icecream more stills



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